Hog Roasts in Farnham, Surrey
Fancy hiring a Hog Roast for your next party? Get a quote from professional hog roast caterers in Farnham who'll supply hog roast machines and cook, carve and serve tasty meat and delicious crackling to your guests. Use Add to Event to find the best company near you.
478 Hog Roast Caterers for hire near Farnham
So Tasty Ltd
Our aim is to provide excellent food at an achievable cost, brought to you by a team of food fanatics obsessed with perfect presentation, terrifically tasty food and friendly, efficient service. ...
FM Mobile Bars & Events South East & West
Welcome to FM Bars & Events. We are a fully professional and friendly events company who supply bars, marquees, cocktail bar hire services. We specialise in weddings, private parties. music festivals ...
Empire Exclusive Group
Our bar offering can be tailored to suit any event. Ranging from mobile draught beer to cocktail bars and full bar setups. All of our staff are trained to the highest levels as we accept nothing but ...
The Little Pasta Company
Based on the Surrey/Hampshire border, The Little Pasta Company strives to offer something truly delicious for your big day, with a tailored approach to suit your needs with friendly and on-hand ...
Rich Piggins Spit Roast Catering
Rich Piggins is a spit roast and rotisserie meat catering company. We provide traditional Hog Roasts and Lamb Roasts and with our custom made machine can also cook pretty much any joint of meat you ...
Great Big Pig
We are a family run business based on the Surrey Hampshire border, we provide delicious slow roasted hog roast and Bbq and a huge selection of homemade salads and sides to accompany your meal. we can ...
Simply Hog Roast
Simply Hog Roast is a unique catering company based in Hampshire. With many years of experience and a can-do attitude, we welcome and accommodate any and all of your requirements. Using only the ...
Global Catering
Roast pork served in a brioche bun or baguette with sage & onion stuffing homemade apple sauce or Bbq pulled pork served in a brioche bun with homemade pink slaw or why no do both....
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