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Italian wedding caterers: A selection of our suppliers
Browse some of our talented wedding caterers who specialise in serving authentic Italian cuisine.
Discover Italian wedding catering companies
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1. Submit your catering request
Easily compare quotes, connect with wedding caterers, read reviews, and view photos of their delicious culinary creations to find the best option for your wedding.
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2. Compare catering options
Evaluate quotes, engage in conversations with caterers, read reviews, and browse photos to ensure you choose the ideal catering service for your special day.
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3. Book your perfect caterer
Once you find your dream wedding caterer, contact them to finalise the details and bring your wedding feast to life.
Italian wedding catering FAQs
What types of dishes can I include in my Italian wedding menu?
An Italian wedding menu can feature a variety of delicious dishes, from antipasti platters and pasta dishes to pizza and fresh seafood. Don’t forget to consider dessert options either! Whether you’re a fan of tiramisu or a panna cotta lover, there are plenty of traditional Italian desserts to choose from.
How can I accommodate dietary restrictions for my wedding guests?
When planning your wedding food, it's important to consider dietary restrictions. Many Italian suppliers offer a variety of vegetarian, vegan, and gluten-free options. To ensure every guest is catered for, be sure to communicate their needs with your caterer ahead of time.
What is the average cost of Italian wedding catering?
The cost of Italian wedding catering can vary widely depending on the menu, number of guests, and service style. On average, you might expect to pay between £20 to £100 per person. It's best to request quotes from multiple suppliers to find the best fit for your budget.
How far in advance should I book my Italian wedding caterer?
It's advisable to book your Italian wedding caterer at least 6 to 12 months in advance, especially during peak wedding seasons. This ensures you secure your preferred supplier and allows ample time for menu planning and adjustments.
