Peddling Pizza

At Peddling Pizza I offer high quality, authentic Neapolitan style pizzas. I make and cook them from fresh in front of you in an awesome flame roaring little oven which sits on top of my custom bike trailer. I use only the best quality ingredients for my pizza dough. San marzano tomatoes for my sauce and toppings that i source from trusted Italian & British producers & suppliers. I will also try to use produce that is as locally sourced as possible, wherever I can.

I make my pizza dough myself using the best pizza dough flour you can get that's imported in from a mill in Naples. The dough is proved for a minimum of 48 hours but usually 72, this creates a delicious flavour and texture when baked for 90 seconds or less at over 400c in my awesome mobile oven. I am a little obsessive and passionate about the pizza I serve and how I serve it. I use only recycled and recyclable napkins, my plates are made of sugarcane and are completely biodegradable and compostable and my trailer is towed by my own legs on my awesome Electra cruiser bike with a little electric motor to help me along.