1940s Food Ltd

Please allow me to introduce the new mobile catering unit wing of 1940s Food Ltd based in Wiltshire.
La brasserie de boite rose (The pink food box) is a mini bistro contained inside an authentic yet modernly equipped horse box which comes complete with a real live chef (also available in a smart themed gazebo)

Current French Streetfood 2017 summer menu includes:

Moule-frites: West coast mussels steamed in white wine, herbs & pepper on Parisian style French Fries with French vinaigrette drizzled baby leaf salad.

Garlic Crab -frites: 50% chilled (white/dark) fresh crab meat on Parisian style French Fries with aioli & French vinaigrette drizzled baby leaf salad.

King Prawns cooked in garlic butter, pepper, parsley on Parisian style French Fries with a sweet chilli dipping sauce, French vinaigrette drizzled baby leaf salad.

Specials:

Jumbo frog legs deep fried in milk, flour, parsley & sea salt on Parisian style French Fries with French vinaigrette drizzled baby leaf salad.

Providing colour, flavour & quality at street food events, markets, race courses, private parties, weddings, food festivals, lunch events and French fairs.
Recently provided catering for Cliff Richard & Alfie Boe & Michael ball tours.
Festival pitches including the Isle of Wight Festival, Reading bastille festival, London 02.