A Tasty Lesson

Outstanding food and carefully crafted menus. Executive chef Guillaume Ertzscheid and his team of highly experienced chefs and kitchen professionals are the culinary core of A Tasty Lesson.

Chef Guillaume is the director and driving force behind A Tasty Lesson, and is personally involved with the planning, preparation, project management and execution of all commissions. Originally from Bourges in Central France, Chef Guillaume trained and worked in some of the finest restaurants in Paris. These include many notable establishments such as Guy Savoy, Pierre Gagnaire and the George V Hotel. Whether you require a long-term personal chef, a one-off dinner party chef, or bespoke cooking lessons, you can be assured of a professional service, discretion, and exemplary cuisine at all times.