My Account

ABOE By Sebastian Merry

A.B.O.E, A Bit Of Everything. That is exactly what i do.. I am a Michelin trained chef, with experience as private chefs on yachts, Luxury Ski Chalets and private homes in London. I . cover all of . Bristol and South West, and further for the right job.

Umami Braised Short Rib/ Charred Broccoli/ Ginger &Garlic Chips

Mahi Mahi/ Sweetcorn/ Radish/ Chimichuri/ Quinoa

Passionfruit Tart/ Exotic Sorbet/ White Chocolate Crumble

Chard Corn/ Miso Popcorn/ Tiger Milk Burnt Yoghurt

5J Iberico Pork Pressa / Gremolata/ Shaved Fennel

Services we provide

Fried Chicken Catering

Dessert Caterers

About ABOE By Sebastian Merry

I provide a rage of services, from tasting menu fine dining, to buffet and canapes . parties.

My food is style is Modern British Fusion, I use my classic French Michelin training, and my love for all food to create innovative and unique dishes and recipes.

I use the most locally sourced seasonal produce.