Ami Bakehouse

Ami Bakehouse began as a cloud kitchen in a small Indian town during the COVID-19 pandemic, quickly gaining acclaim for its elegant French pastries and dedication to simple, authentic flavours. Founded by Chef Mansi, the bakery’s success in Allahabad led to its expansion into London, where it now offers a variety of handcrafted treats, including brownies, blondies, cookies, cakes, croissants and celebration cakes.

Chef Mansi, a well-trained culinary expert, brings a wealth of experience to Ami Bakehouse. Her vision of high-quality, delicious bakes drives our business, and she is excited to explore new opportunities in dinner catering and private chef services. With a commitment to exceptional taste and craftsmanship, we are eager to expand our offerings and continue making a mark on London’s diverse food culture.