Baker Street Cakery

We always use the best quality ingredients such as real butter and free-range eggs. All flavours are achieved using ‘real’ ingredients, not flavourings, and I love to make my own caramel sauce, lemon curds and all other cake fillings.

​Any special dietary requirements; gluten-free, dairy-free and vegan can be catered for without compromising on flavour.

Celebrations such as birthdays, christening’s, weddings, funerals
We specialise in cakes and cold fork buffet’s along with grazing tables, afternoon tea