Barnyard Birds

We’re taking our kitchen to the streets in the back of our carefully converted 1979 Renault Estafette van. Tired of working kitchens we wanted something different. Our van gave up the fields and farms of the south of France and swapped them for the streets and traffic jams of sunny old England. A full restoration, respray and kitchen conversion later, Barnyard Birds was born.

We serve up the best our feathered friends have to offer, beautiful buttermilk fried chicken and delicious duck confit. All locally sourced. All prepared with love and care. We are fully legally compliant with regards food hygiene rated 5, liability insurance, gas safe etc. Member of NCASS.