Bear Claw Catering

Our Executive Chef is a qualified Cordon Bleu chef and wine expert, trained in culinary arts and event design at the acclaimed Tante Marie culinary academy and has chef experience in a five star hotel and at the Taste of London Festivals with Michel Roux Jr and other celebrity chefs.

Whether you are entertaining friends and family for a birthday party, intimate dinner party, cocktail & canapé party, baby shower party or need outside catering for a lavish garden party, we create exciting original menus, showcasing how we have incorporated your tastes into a tangible culinary design.

For corporate events we deliver a service that will impress guests and reflect well on your company, as well as delicious food that will delight the most demanding taste buds. To ensure complete satisfaction, we arrange Menu Tasting appointments for wedding catering, where couples and family members can try samples of food, view table setting options and receive wine pairing advice.

When required, we provide all table linens, napkins, cutlery, crockery, china, serving dishes, table decorations and provide trained waiting and bar tending staff. We also clear away quietly and efficiently afterwards. We use British Farm Assured meats and fresh local produce and can cater for vegetarian, vegan, gluten-free and organic options.

Since opening we have received glowing reviews for the exceptional quality of food and immaculate service. From our base in Worthing, we are well placed to provide a fabulous party food service to individuals and companies across West Sussex, Surrey and London.

We are premium outside caterers who deliver outstanding customised menus, meticulous planning and flawless service, to make every event a memorable experience. For private dinner parties, wedding receptions, prestige corporate events, product launches, office parties and private Cordon Bleu chef hire services in your own home, our standard is to be original and exceptional.