Born & Raised

Head chef Tom Dewey, who trained under Gary Rhodes, built Born & Raised on the concept of fine Italian pizza dough combined with responsibly sourced British ingredients. We built an oven inside our Land Rover and took our creations to the streets of London.

We cater for all manner of events and operate at a number of market locations around the city. We take great care in sourcing quality British ingredients and regularly change our menu to make use of local seasonal produce. All our meat is free range and sourced as locally as possible.

From a three course wedding breakfast in the cotswolds to corporate events in central London. We have four years experience catering all manner of events. Our set up is flexible and menus can be tailored to suit your event requirements.