Celt

We create feasts that use rich meats, vegetables, herbs and berries that would have been hunted or foraged by Celtic society, featuring ingredients with healing properties.

Our catering Banquet Menu consists of dishes that will transport you to a forgotten world, and that actively heal your body through specially selected herbs and plants.

Example dishes for a banquet or 3 course dinner:

Starter:

Pan seared scallops

Nettle and fennel soup with crusty sage bread

Mains:

Roasted Venison with juniper and blackberry sauce

Herb roasted Lamb rack with wild garlic pesto and lamb gravy

Beetroot and goats cheese terrine with toasted walnuts and crispy sage

Roasted seasonal vegetables – cavelo nero, sprouting broccoli, carrots, beetroot, squash
Steamed Barley

Fresh sage plated spelt loaves

Dessert:

Spiced poached pears with a honey caramel sauce

Almond cake with a dark cherry hot compote

Heritage cheese with fresh figs, grapes and rye crackers

We can cater for vegetarian, vegan and gluten free diets.

Catering for private parties, corporate events and weddings.