CHAPizza

It is a dad, daughters and close friends business. We make from scratch traditional Neapolitan wood fired pizzas on site. (Ok the dough is made at home) . We enjoy working together and have fun while making amazing tasting pizzas for the public. We aim to produce 50-60 pizzas an hour (we are improving all the time). Pizza choices can be discussed before the event. Our pizzas are never quite round and usually come out the oven at around 10 inches. Favorites are the Margherita, finished with fresh basil, a sprinkle of parmesan and a swirl of olive oil. Others are Pepperoni, Mushroom and my favorite the SPICY Diavola. If you want a youthful fun team (I may not be so youthful) then drop us a line.

Any outdoor parties or street events. Very flexible in locations and always happy to work with the customer to get it perfect.