Chim Chim Thai Ltd

OUR BRAND

The term "Chim Chim" in Thai loosely translates
to 'taste', but it holds a deeper meaning. It's an
invitation to share and enjoy food together. Our
passion for food is evident in every dish we
serve, and we aim for our brand to reflect our
personalities – welcoming, open-minded, and
approachable. At our core is the simple
pleasure of seeing people delight in their meals.

OUR STORY

We (Chommy and Joe) met in Bangkok in 2013,
where Joe was teaching. We bonded over our
love for Asian cuisine and animals.

Finding it difficult to maintain a plant-based diet,
Joe found himself heavily reliant on staples like
Pad Thai and fried rice. Thankfully, Chommy
came to the rescue, introducing him to a variety
of traditional dishes that she was able to adapt for
him, exposing his palate to the range of flavours
he’d been missing out on. It was in our kitchen
that Chim Chim’s vision came to life.

MISSION

We want to ensure that Thai cuisine, known for its heavy reliance on animal products, is accessible to
all individuals, catering to diverse dietary preferences and needs.

What makes Chim Chim unique is our commitment to preserving the authentic, bold flavours
that Thai cuisine is known for while offering a 100% plant-based menu. We're passionate about
bringing the vibrant tastes of Thailand to everyone, without sacrificing on taste or quality.

MENU

Our menu features beloved Thai classics,
prepared with a blend of essential Thai herbs
and fresh local produce. We blend our menu
with lesser known regional Thai dishes, adding
our creative twists. Our hope is that customers
will fall in love with the wide range of fantastic
dishes that Thai cuisine has to offer.

We have catered for a range of events such as:
Weddings
Christening
Large festivals
Parties
Pubs
Markets