Chim Chim Thai Ltd

OUR BRAND

The term "Chim Chim" in Thai loosely translates to 'taste', but it holds a deeper meaning. It's an invitation to share and enjoy your food.

OUR STORY

We met in Bangkok in 2013, where Joe was teaching. We bonded over our
love for Asian cuisine and animals.

Finding it difficult to maintain a plant-based diet, Joe found himself heavily reliant on staples like Pad Thai. Thankfully, Chommy came to the rescue, introducing him to a variety of traditional dishes that she was able to adapt for him, exposing his palate to the range of flavours he’d been missing out on. It was in our kitchen that Chim Chim’s vision came to life.

MISSION

We want to ensure that Thai cuisine, known for its heavy reliance on animal products, is accessible to all individuals, catering to diverse dietary preferences and needs.

What makes Chim Chim unique is our commitment to preserving the authentic, bold flavours that Thai cuisine is known for while offering a 100% plant-based menu. We're passionate about bringing the vibrant tastes of Thailand to everyone, without sacrificing on taste or quality.

MENU

Our menu features beloved Thai classics, prepared with a blend of essential Thai herbs
and fresh local produce. We blend our menu with lesser known regional Thai dishes, adding our creative twists. Our hope is that customers will fall in love with the wide range of fantastic dishes that Thai cuisine has to offer.

TYPICAL CLIENTS

We have catered for a range of events such as:
Weddings
Christening
Large festivals e.g. Latitude
Parties
Pubs
Markets

We have catered for a range of events such as:
Weddings
Christening
Large festivals
Parties
Pubs
Markets