Crème Glacée UK
Services we provide
About Crème Glacée UK
JOURNEY
It was when Akash Vaghela, founder of Crème Glacée had a key vision for creating magical dessert concepts, he saw a gap in the wedding & events market therefore in 2013 put his vision into action and focused on creating a whole new dessert experience for the industry. His plans were to craft unique concepts and bring unqiue theatrical fun to the dessert experience through the use of innovative concepts and creations. From the very beginning Crème Glacée has achieved just that, with its bespoke, pioneering concepts the company has built up and grown over the years to be a very reputable, reliable and the most delicious mobile dessert parlour.
Crème Glacée first started by creating its very own ‘The Vintage Gelato Cart’ which was unlikely any serving station out there offering a premium high quality, then went on to create the bespoke inflatable gelato bar and then slowly creating other bespoke carts, set ups and dessert experiences to match the theme of events. We now have such a large profile of bespoke services. Akash’s number one rule was to always ensuring that every guest had an unforgettable dessert experience, so not only the service, presentation was perfect but we let our desserts / gelato speak for itself!
Our Motto from day 1: "Crème Glacée’s bespoke dessert experience is something you or your guests will never forget!!"
THE GELATO FESTIVAL
In 2017 Crème Glacée entered the renowned Gelato Festival competition, which called upon only the countries best artisan gelato companies. Each company had to choose and create a gelato flavour that had to be made on site, and served to thousands of ice cream lovers across 3 days who then voted for their favourite flavour to be the winner of the Gelato Festival. As one of the finest gelato companies Crème Glacée entered the competition and proudly created the ‘Creme de la Baklava’ that has now been tasted by over 30,000 gelato lovers across UK and Florence (Italy). (read more on website)
Typical Clients
Working within the wedding industry since 2013, Crème Glacée has built itself to be a veryinnovative, professional, unique &of course a delicious dessert parlour that has a vast range of the finest gelato as well as dessert concepts for couples to choose from.
We love to entertain clients with our bespoke set ups, flavours & services as well as our exciting theatrical traits to add a whole new dimension to our clients BIG DAY!
We know that weddings can be very stressful, but with us you will have one less thingto worry about. All you have to do is speak to one of our team members who will take you through a vast selection of bespoke packages or you can have the option of creating your own unique dessert experience! Just answer a short questionnaire and then leave the rest to us!!
We are proud to say that we are supported, recommended & working alongside UK’s finest venues as well as leading caterers. We have catered for many high profile clients and served vast number of guests in all these years, which has driven our progress. We aim to go way beyond with all the new, innovative concepts we currently have and many more in place for the times to come.
CORPORATE
Whether it’sa promotional event, branding awareness or a way to showrecognition to your employee’sperformance, our mouth melting Gelato and dessert range will be an easy ice-breaker, leading to a positive mindset guaranteeing a successful event.
Our vast experience from working with the most renowned catering companies means that we know how to surpass your expectations. We can work with any number of guests and suit to any type of style – modern, quirky, unique or elegant, we have it all.
We know that Corporate events can be very stressful, but with us you will have one less thing worry about. All you have to do is speak to one of our team members who will take you through a vast selection of bespoke packages or you can have the option of creating your own unique experience!
Choose or create your package, choose from ourdelicious range of gelato, sorbets or patisseries add the syrups and toppings, answer a short questionnaire and then leave the rest to us!!