Curtis Caribbean Grill

Curtis Caribbean Catering offers a vibrant and authentic catering experience that brings the rich flavors of the Caribbean to its clients and guest. Our concept is centered around delivering a taste of the Caribbean islands, characterized by a fusion of tropical ingredients, bold spices, and traditional cooking techniques.

We aim to transport guests to the heart of the Caribbean with our lively team atmosphere and warm hospitality.
The menu typically features a variety of dishes that showcase the region's rich culinary traditions, influenced by African, Indian and Spanish cultures, a. Key components of the cuisine include:

Jerk Seasoning: A signature spice blend used in dishes like jerk chicken, known for its spicy, smoky, and aromatic profile.

Seafood: Fresh seafood dishes such as grilled fish, and shrimp, often prepared with tropical herbs and spices.
Curries and Stews: Rich and hearty curries and stews, such as goat curry or oxtail stews.

Rice and Peas: A staple side dish made with rice and kidney beans (or pigeon peas), cooked in coconut cream and seasoned with thyme and scallions.

Tropical Fruits and Vegetables: carrots, cabbage, and plantains, as well as vegetables like okra and callaloo, onions and sweet peppers.

We provide services for Weddings, Birthdays, Anniversary, Funerals, Festivals, Work events, Lunch packages and more for anyone who loves caribbean food or just want to try it for the first time.