Elizabeth Caton

The company is run by two sisters, one of whom graduated from the Prue Leith cookery school with student of the year. Following extensive experience working in different establishments – from Michelin starred restaurants to renowned cookery schools – Elizabeth and Charlotte returned to their home town of Brighton to start their own catering company.

We use only free range meat and eggs, have fabulous vegetarian options and source our ingredients as locally as possible. Flavour is always our top priority, and our dishes always look as beautiful as they taste.

As professional wedding and event caterers in Sussex, Brighton & Hove, we have catered for all sorts of events, from dinner parties of ten to weddings of two hundred, up to canapé parties of five hundred. Whatever your event may be, for event & wedding catering in Brighton, Hove and Sussex choose Elizabeth Caton Food & Wine!