Executive Direct

Having over 38 years of experience in the hospitality industry including 24 years in numerous management & consultancy roles as Executive Chef and Culinary Director with hotel

Pre-opening experience and working to a 2 rosette level and large scale banqueting in multi-outlet 4 & 5-star Hotels

Offer bespoke menus for intimate dinner parties or larger scale events, functions or celebrations

Set up in your own home or privately booked

Belvoir Castle
Chatsworth House
Private Household
Goodwood
Bleinham Palace