Farmer Parsons Catering

We slow grow and rear all of our own meats, with high welfare standards and flavour. We do 100% meat burgers with just a little seasoning, all gluten-free.. that’s nothing special, they are just meat! We have a 5star food hygiene rating and take pride in every burger that we hand-make.

Our pigs are reared in oak and chestnut woodlands, they live a great life rooting and sleeping outdoors under the stars. They are not fed hard, just slow grown. Our Jacob lamb is reared for flavour, taking into account our native British breeds.

And not to forget our award-winning Red Ruby Devon beef, hung for 30 days and the taste speaks for itself.

We hand make all of our burgers, on-farm in our butchery, using natural ingredients and completely gluten-free.

We travel up to 20 miles from our farm.