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Flavours of France
The Tour de France can also be a table trip...! Ready... set... Eat!
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French CateringCaterersFestival CateringBirthday Party CateringCorporate Event CateringDinner Party CateringPrivate Party CateringWedding CateringAbout Flavours of France
An experience going beyond just eating, and just food: there is a whole host of countryside dishes from all regions designed to make one and their guests feel content: simple tasty and hearty dishes, with seasonal or preserved products from the cellar. This almost always involves a mix of veggies, meats or seafood, cheeses, sauces, herbs and spices.
Please your guests' palates with a choice of nibbles for the apéritif and some staples of the French gastronomy: Tartiflette, Moules-frites, Cassoulet, Petit Salé aux lentilles, haricots verts or an end-of-the-night wedding party staple: Soupe à l'oignon aux croûtons. And wines & spirits!
Please your guests' palates with a choice of nibbles for the apéritif and some staples of the French gastronomy: Tartiflette, Moules-frites, Cassoulet, Petit Salé aux lentilles, haricots verts or an end-of-the-night wedding party staple: Soupe à l'oignon aux croûtons. And wines & spirits!
Typical Clients
Corporate events. Private events. Christenings. Weddings. Festivals.
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