Flour Power Pizza Parlour

Back in 2013, when Rebecca and Simon met at a Kynance Cove party, they could not have imagined the adventure they would have together over the following four years. Within 12 months, they were living in Italy, Simon working as a boat builder, Rebecca teaching English and learning Italian. Both foodies by nature they developed a love of Italian food and were determined to find the perfect pizza recipe to bring home to Kernow! After undertaking training to become professional pizzaiolos in Florence, they returned home and launched Flour Power Pizza Parlour to share their healthy, unique pizzas. What better way to feed the Cornish community and visitors than from their eye-catching van.

Why are our pizzas healthy? Our bases are homemade using our own slow-risen multigrain dough recipe that we rest for at least 72 hours, making them incredibly light and easier to digest than classic pizzas. No more bloated tummies with our pizza bases! We hand prepare our toppings with as much love as we have for our dough using the very best seasonal Cornish ingredients where possible. This enables us to experiment with new meat, fish, vegetarian and vegan combinations so we will have all your favourite toppings plus new seasonal variations for you to try, all taste-tested in our own kitchen! Homemade gluten-free bases are also available when preordered.

Every event is different and we tailor our catering to your needs so please get in touch as we’re happy to discuss the details for your shindig be it a wedding, birthday party, housewarming, corporate function, Christmas/NY party, festival or anything else you dream up.

Every event is different and we tailor our catering to your needs so please get in touch as we’re happy to discuss the details for your shindig be it a wedding, birthday party, housewarming, corporate function, Christmas/NY party, festival or anything else you dream up. We have experience in all so we're flexible in our catering approach.