Hapiyaki

We bring you a range of fabulously healthy, nutritious AND delicious bowls of joy. Our menus consist of fusion foods from across the globe. Heavily influenced by Asian, Middle Eastern and Mediterranean cuisine we always create punchy flavours with a health conscious twist. We have lent towards a veggie/vegan menu for recent festivals, however our menus reflect a broader spectrum with private events such as weddings and corporate.

An example menu for a recent wedding we’ve catered for:

ON A BASE OF LONG GRAIN RICE, HAPISLAW, SALAD, SALSA VERDE DRESSED CUCUMBER, LIGHT PICKLED CARROT RIBBONS AND SWEETCORN

CHOOSE A TOPPING FROM BELOW

Spanakopita Filo Parcel (Greek feta & spinach pie) with Tzatziki, marinaded mixed olives and roasted oregano tomato (v)

Slow braised Persian spiced lamb, harissa houmas, fried haloumi, pomegranate molasses, dukkah and fresh parsley

Tempura king prawns, Thai red curry mayo, peanut satay sauce, crushed cashews and pink pickled onions

Cajun roasted sweet potato, guacamole, Mojo Rojo sauce, shakshuka bean salad, lime and coriander mayo (ve)

Our street food trailer is contemporary and uniquely designed to serve as a perfect mobile kitchen whilst maintaining a modern and fresh aesthetic.

We’re extremely keen to play our part in saving the planet as much as we can.
Therefore all our packaging and disposables are made from eco friendly, biodegradable and sustainable sources.

Our ethos is in our name…Hapi!
Our food brings joy and our Co workers are always happy Which when catering an event, we believe is really important.

The same level of service will be executed from the very first bowl leaving the trailer, to the very last. Consistency is absolutely vital and we don’t settle for anything less.

Thank you for reading all about us, and we look forward to catering your next event.

Lucie & Rich

We cover a broad range of events.
From festivals, corporate events, weddings and private parties.