HB Chef
4.9 | 55 Reviews
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About HB Chef
My name is Harold I am a chef with a lot of experience. I am very well driven and have strong desire to achieve good results. I provide with dinner parties events, corporate event catering and weddings.
Typical Clients
My name is Harold I am a chef with a lot of experience and I have worked in a lot of restaurants and hotels. In hotels my job was mainly ala carte and banqueting which involved a lot of weddings, conferences, private dinner parties and sport events. I have hosted football teams Manchester United, Bristol City, Bristol Rovers and a few lower division football teams. I have also hosted Womens Cricket world cup teams and my job, is to ensure that I meet the teams strict diets and ensuring breakfast,lunch and dinner food standards are high. I have a lot of experience and passion for my job and I do weddings, dinner parties and all other events.
Reviews

HB Chef
4.9
5 star
96%
4 star
4%
3 star
0%
2 star
0%
1 star
0%
Food and service were fantastic.
Excellent service and the food was delicious. Would recommend to anyone.

Amazing!!!
We booked Harold for a 70th birthday party (12 people , 3 course meal and canapé) The food and service were top class. Brilliant communication throughout the whole process and kitchen was left clean and tidy afterwards. Highly recommended.
Delicious 5 star meal
Chef Harold prepared an amazing 5 course meal for a 30th Birthday celebration. From the canapés to cheese board we couldn’t of asked for more. Highly recommend to anyone looking for this fabulous experience.

Amazing Food!!
Harold cooked an 5 course meal for a proposal and the whole evening was amazing! Brilliant communication in the lead up to it, great choice of food which tasted absolutely amazing. Prepared & cooked on a very small outdoor kitchen too which was even more impressive and left the place spotless. Thanks again Harold and highly recommended!

Excellent service. Highly recommend!
We had a wonderful (surprise) private meal for my husband’s 50th birthday. Some of the best food we have ever tasted. Service was exemplary. Chef Harold was so accommodating and the whole evening was enjoyed by everyone. Annamarie was attentive and we didn’t have to lift a finger. Glasses topped up throughout the evening and canapés to start. Thank you both for a special evening.
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