Janus Events

Specialising in hog roasts, BBQ and grill feasts and buffets. Father and son team (Dean and Barry Fuggle) have over 30 years combined catering and event running experience. Dean is currently working towards his level 3 NVQ in professional cookery. We pride ourselves on offering a premium service by sourcing free range meat, first class ingredients and providing fully trained staff. All our staff have level 2 health and hygiene certificates, with supervisors having level 3 certificates. Janus Events can cater for small garden parties for as little as 20 all the way up to over 200+ at big events such as weddings.

All our produce for our buffets is all locally sourced. Our sandwiches are made with freshly baked bread giving an additional texture and flavour. Our Delicious cold meat platters and cheese boards are a delight.

We have always loved BBQ's and cooking outdoors. There is nothing that beats the smell of fresh steaks being grilled on a BBQ or joints of meat on a hog roast. In forming Janus Events we have turned our passion for great quality food into a business.

We provide Catering for all types of events ranging from small garden parties to music festivals.