Joanna Parker Catering

Joanna Parker is a graduate of Leith’s School of Food and Wine and in hotel and hospitality management, which means that her food is delicious and your menu choices will be thoroughly enjoyed by you and your guests. She loves food and sources only the best ingredients, local and seasonal wherever possible, creating great tasting food for you.

With over 25 years experience in catering and event management, including as Food and Beverage Manager in 5 star hotels, Joanna will ensure that your event, whether large or small, will be well organised and a huge success allowing you to simply relax and enjoy the occasion.