Little Chef

Yasmin Strutt is a London-based private chef known for her expertise in plant-based cuisine. She trained at the prestigious Leiths School of Food and Wine, which is recognized for its rigorous culinary programs. Yasmin's culinary philosophy revolves around creating flavorful, wholesome dishes that cater to various dietary needs without compromising on taste. This passion was further fueled by her own experience with a gluten allergy, which inspired her to craft delicious meals that accommodate dietary restrictions.

Yasmin Strutt has also gained attention for her participation in culinary competitions and her dedication to high-quality, health-conscious cooking. Her commitment to using the best ingredients, like high-quality olive oil, fresh herbs, and truffle oil, is a testament to her attention to detail and culinary skill​