Ma Petite Cocotte

By using seasonal ingredients, Ma Petite Cocotte creates menus that fit both budgets and visions.

Whatever your event needs are, we can help! We can deliver stylish canapés, seasonal lunches, or 3-course dinners!

We cook in both a classic and modern European style, which means we take inspiration from France, Britain, and further afield to Europe. Quality produce and beautiful cooking combine to create a simplicity that speaks for itself.

In addition to creating delicious food, we also aim to create something that is visually appealing. By utilizing seasonal ingredients, we aim to create menus that suit both your vision and your budget. Everything we do is centered on flavour and style.

We cover everything from corporate lunches, brand launches, private parties, intimate weddings and more.

After several professional experiences in London, I wanted to return to my passion : cooking. I have always enjoyed cooking with my mother and grandmothers, and they have inspired my love for home cooking.

Thanks to my expatriations in Asia, in Spain, and my years spent in London, I have added different gastronomic influences and ingredients to my French heritage.
In 2008, I created "Les Gâteaux de Brigitte", specialising in French pastry and small cakes, madeleines, financiers, cannelés, etc ...