Maggie’s Kitchen

Maggie is a talented Libyan chef, and an alchemist in the kitchen with a passion for serving up delicious dishes from the Mediterranean, the Middle East, and North Africa. And with Libya being a former Italian colony, you can expect some delicious Italian-inspired dishes on the menu too! Despite her culinary prowess in many different cuisines, Maggie is on a special mission to bring the flavours of her home country of Libya to the UK. With her unique perspective and expertise in regional cooking techniques, she is perfectly positioned to showcase the very best of what this cuisine has to offer. With years of experience as both a professional chef and a passionate home cook, she truly understands the alchemy of ingredients - allowing her to consistently deliver a perfectly balanced adventure of flavour in each bite. She believes that cooking is not just about knowing the technique, but about bringing creativity and imagination to the kitchen to deliver new experiences. Whether you're after a hearty African stew, a complex yet delicate Libyan curry bursting with aromatic spices, a slow-cooked lamb roast that falls from the bone, a fresh pasta dish with a North African twist, or a Mediterranean salad packed full of fresh herbs – Maggie can deliver. Whatever your culinary preferences, there's sure to be something you'll love on Maggie's menu