McCune Smith

We make the most of the Scottish larder to make fresh, bespoke menus for events ranging from office lunch deliveries to weddings and small festivals.

Our focus is on improving our skills and constantly looking out for new suppliers, down to baking our own sourdough bread with Scottish Mungoswells wheat in house or sourcing non homogenised milk from Mossgiel Farm in Mauchline.

We are able to deliver within Glasgow, example menus are available.