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Monsieur Bou

Reimagined Levantine food! Culinary studio offering catering in London
Food and table setup
Blinis with sumac cured salmon
Confit garlic labneh with tomato and olive salad
Kafta sausage rolls
Muhammara: pepper and wallnut dip
Pumpkin kibbeh cups
Lebanese thyme pizza: Man'ushe
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About Monsieur Bou

I cater food for intimate brunches, lunches, meetings, parties, picnics, and dinners for up to 40 people. I start by proposing a menu fit for the occasion and following your requirements.
You can expect a well-researched menu and food cooked with passion…

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