MUD - Manchester Urban Diggers

Our menu is inspired by the seasons and the diverse cultures that surround the garden. We make everything from scratch in our kitchen at Platt Fields Market Garden. Our fresh, high quality food is locally sourced or home grown on our market garden and organic wherever possible.

We have a zero waste policy so we preserve as much as we can and compost what's left. We use as much produce from our gardens as possible, and the rest is sourced from farms through Organic North Wholesalers and local suppliers such as Cinderwood Market Garden, Myco Mushroom Coop and Polyspore. We always use organic growing methods for our produce to improve local biodiversity and soil health wherever we grow.