O-jas

We have a professional approach to working with our clients, listening to what they want and coming up with healthy, nutritious, delicious, and lively menu options full of fresh flavours.

As a husband & wife team, we combine our knowledge & skills of wholefood plant-based cooking with health & wellbeing. Zoe has been a yoga teacher and therapist for many years and Mark has worked with food since boyhood.

Having a kitchen on wheels means we can travel and cook food in different settings. As a small, ethical company, however, you won’t find us at any of the bigger festivals. Instead, we prefer to go to small events and functions where we can share our hospitality whilst still being able to provide a personal touch.