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Oak & Sage

We are Oak & Sage, an open fire caterer with a difference. Our aim is to provide restaurant quality food while exposing your guests to the theatre of open fire cooking, be it slow cooked whole lamb, a haunch of venison or caged chickens.
Sharing board
Blackberry & sage cheesecake
Asado hanging chickens
Vension & raspberry carpaccio
Chocolate & berry charcuterie
Sharing board
Whole asado lamb
Hanging beef rib
Canape sharing board
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Services we provide

About Oak & Sage

Oak and Sage Catering are committed to sourcing only the finest, local ingredients for our menus. Providing delectable eats for all kinds of occasions, our team will customise the experience to your desired serving style, from 3 course seated meals to buffets. If your looking for a more relaxed catering option, we specialise in table served sharing boards providing you and your friends and family with the opportunity to gather together and enjoy the tastes of multiple dishes.
Our head chef has over 15 years experience within some of the best restaurants & hotels in the country. This experience is carried through to table utilising cooking techniques found in top restaurants while taking inspiration from the rustic nature of asado or braai barbeque cooking styles.

Typical Clients

We provide catering services for all types of private or corporate events, however we specialise in wedding catering serving wedding breakfasts and evening food.

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