Passion & Smoke

All our food & even our sauces are smoked long & slow using English wood from sustainable forests. Depending on what we are smoking we use a mix of cherry, sweet chestnut & apple wood to slowly smoke the food in one of our authentic pit smokers a process that can sometimes last up to a whole day.

We are the real deal wood fired American pit barbecue. A self-contained cook house on wheels & can go anywhere sometimes with a twist, come see us at festivals & events across the land.