Flour, Eggs and Effort. Making fresh, homemade, handmade pasta, cooked to order with a range of vegan and vegetarian sauces and toppings. Inspired by traditional recipes and authentic flavours. Bringing a little bit of Italian passion to the street food scene.

Fresh, homemade, handmade pasta (traditional egg noodles and vegan pasta shapes). Cooked to order with a range of vegan and vegetarian sauces (Tomato, spinach and herb butter sauces) and toppings (parmesan, vegan alternatives, fried onions, basil and oil).
Garlic Focaccia and a range of Italian soft drinks (crodino, san pellegrino)