Pickle and Brine

Pickle and Brine - Ever evolving Gaucho cuisine

Showcasing a style of cooking only familiar to the Gauchos from South Brazil, Uruguay and Argentina, Chef Fernando Granzotto serves a casual yet refined cuisine using British seasonal ingredients.

Our food is handcrafted, artisan and from great suppliers that share our passion for sustainability and seasonality.

From canapés parties and fine dining degustation menus to proper barbecues, buffets and street food. We will provide your guests with a bespoke, fun and tasteful barbecue experience.

Check our menus:
. Fine Gaucho Tasting Menus
. Family Style BBQ Platters
. Barbecue Brunch
. Canapés
. Grab Food + Bowl Food
. Sharing Feasts
. Late Night Snacks
. Desserts

Please get in touch if you would like to receive our detailed menus or discuss a bespoke option for your event.

All food items are home made and we take allergens very seriously. Please let us know of your dietary requirements.