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Pickle and Brine

Outstanding contemporary gaucho cuisine in Sussex, mobile pop up BBQ catering, wood fired events and festivals

Pork Nose to Tail Platter | 12 hours smoked Pork Belly + Grilled Pork Fillet + Braised & Smoked Pork Cheeks + "Baiao de Dois" (Rice and Beans) + Guacamole + Sweet Potato + Salsa Criolla Vinaigrette + Collard Greens + Manioc Farofa + Baby Root Vegetables

Picanha and Kabocha | Smoked Black Angus Picanha (Rump Cap)

Sardines Stuffed Chipirones Watermelon | Wood fired Sardines, Stuffed Chipirones (Baby Squid) with a watermelon and garden vegetables salad

Beef Maminha Chimichurri | Black Angus Maminha (Tri Tip | Rump Tail), Grillet garden Vegetables, Fresh Chimichurri

Berries and Cream | Summer Berries and Madagascan Vanilla Chantilly

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Services we provide

Business Lunch Catering

Buffets

Corporate Event Catering

Dinner Party Catering

Private Chef

Private Party Catering

About Pickle and Brine

Pickle and Brine - Ever evolving Gaucho cuisine

Showcasing a style of cooking only familiar to the Gauchos from South Brazil, Uruguay and Argentina, Chef Fernando Granzotto serves a casual yet refined cuisine using British seasonal ingredients.

Our food is handcrafted, artisan and from great suppliers that share our passion for sustainability and seasonality.

From canapés parties and fine dining degustation menus to proper barbecues, buffets and street food. We will provide your guests with a bespoke, fun and tasteful barbecue experience.

Check our menus:
. Fine Gaucho Tasting Menus
. Family Style BBQ Platters
. Barbecue Brunch
. Canapés
. Grab Food + Bowl Food
. Sharing Feasts
. Late Night Snacks
. Desserts

Please get in touch if you would like to receive our detailed menus or discuss a bespoke option for your event.

All food items are home made and we take allergens very seriously. Please let us know of your dietary requirements.