Recettes Sucrées 1859

French vintage baking.

The passion for the company came about on the discovery of an old French vintage recipe book published in 1859.

We bake with true passion and with utter dedication to original and pure flavours. This involves, among other things, using the best possible ingredients, real butter, freshly milled flour and cane sugar/ honey. No strange additives. We make everything from scratch, take no shortcuts and let everything take the time it needs. It’s the only way we can make it as wonderful and delicious as we want.

What we offer for your events be it weddings, birthdays, film launches etc.

Perfect treats for all celebrations.

Our Café gourmand are:
Chocolate mousse
Apple pie
Ice cream
Frangipane Tartes
Parisian Custard Tarte
Crème brûlée
Petit eclair
Panna cotta
Rhum baba
Award winning brownies.
Madeleine or financier
Fruit tart
The number of desserts in a café gourmand can vary, but it's usually around three to five. The desserts are often served on an array of plates, china, glass, wood boards or individual cake boxes.

Our products and services are perfect for all celebrations and corporate events.