Rogue Artisan Ice Cream

Established in 2018 by chef and owner Ruben Porto, we are an award-winning artisan ice cream company led by one purpose: quality. We have won a total of 8 awards at the Great Taste Awards, including the highest award (3 GOLD STARS) for our Sicilian Bronte Pistachio Ice Cream and for our Single-Origin Sumatran Coffee Ice Cream. We were also fortunate enough to win the prestigious Golden Fork Award at the Great Taste Awards in 2018 where our Sicilian Bronte Pistachio Ice Cream was judged to be a top 18 product out of 12,763 products entered. We produce all of our ice creams by hand and in small batches using 100% natural ingredients; we never use stabilisers, emulsifiers, colourings, or artificial flavours.

We cater weddings, private parties, and corporate events using our custom-built vintage ice cream cart. Our flavours include:

- Sicilian Bronte Pistachio
- Single-Origin Sumatran Coffee
- Sea Salt Caramel
- Honeycomb
- Salted Peanut
- Salted Almond
- Roasted Banana
- Coconut
- Espresso Martini (alcoholic)
- Glenlivet Founder's Reserve Single Malt Whiskey (alcoholic)
- Single-Origin Fine Ecuadorian Chocolate
- Single-Origin Fine Ecuadorian White Chocolate
- Sicilian Bronte Pistachio Sorbet (vegan)

We serve up our award-winning ice cream at weddings, private parties, food festivals, and corporate events. Corporate clients we have worked with include Bruntwood, Equiem, Unitron UK & Ireland, Manchester University, Castletons Accountants, Tarratt Jewelers, Pollen Bakery, Ancoats General Store, and the 5 star Intercontinental Hotel in Mayfair, London.