Serengeti Grill

We are a small but successful business who provide an authentic East African BBQ experience. Our locally sourced produce is marinaded in East African spices to give you that authentic feeling of being in Tanzania, Kenya & Uganda.

Our specialties are the mishkaki and pili pili chicken. Mishkaki is beef cubes in skewers marinated in African spices to give you succulent pieces of meat served on a bed of chips and kachumbari (African salad) and garnished with African homemade sauce made out of tamarind and more mild spices.

Pili Pili Chicken is quarter of a chicken marinaded in African spice called pili pili mbuzi and others. Served with a bed of chips, kachumbari, and our homemade sauce.

Our meat is BBQ'ed on a bespoke charcoal BBQ. The charcoal has been specially chosen to suit the kind of heat required to cook our meat adding the extra charcoal flavour for more authenticity.

We cater for all outdoor events and private parties.

Who said a good BBQ is only when the sun is shining? We are available throughout the winter as well. Bringing you the exciting new Winter BBQ.