Sussex Ice Cream Company

We make our ice cream and sorbet like no one else in the country. Every scoop is handmade, without the help of machines, in small batches by just three chefs in our West Sussex kitchen.

We like to keep things simple. Our ice cream is made with three base ingredients – local double cream, sugar and egg white. Sorbet is made with just two – South Downs mineral water and sugar. Then we add real, honest ingredients to create a delicious selection of traditional and unusual flavours.

All our sorbets are dairy and gluten-free – and most of our ice cream is gluten-free too. We never use artificial flavourings, colourings, stabilisers, preservatives, gum or additives.

In our third year of business, we won 10 gold stars at the Great Taste Awards. We were also the first company in Sussex to have a sorbet with three stars. Try it for yourself – it’s our raspberry sorbet. Now in 2023 we have 15 Great Taste awards for our ice cream and sorbets.

We can turn up at your event and serve our luxurious ice cream, in cones or pots with toppings or not, it's totally your choice.