Talk Food to Me

Take control of any kind of occasion such as corporate events with up to 150 people, hen do and stag do parties, afternoon tea, wedding anniversaries, birthday parties or casual family dinners. Focus always on the deep flavours by using seasonal and high-quality ingredients.

Originally from Greece, I have lived in London for 11 years and I have worked in high-pressure environments and Michelin-star restaurants including House of Common.