The Field Kitchen

We have been serving warm, large, folded, loaded Lebanese flatbreads since 2018, from traditional koftes and falafels, baba ganousch, hummus, chilli jelly, and yoghurt to local meat products, e.g. 12-hour slow-cooked shredded grass-fed Red Poll beef and slow-cooked Blythburgh Pork.

We also offer catering for events large and small from our popular Sunday Roasts to warm or cold buffets. We also offer specific formal catering from a wide variety of events from Burn's Nights to annual club dinners.

We provide street food catering for festivals, events, and for venues needing food in the absence of their own kitchens eg. pubs, micro- breweries etc. We also provide food for weddings and other such gatherings!
We also run more formal pop- up options, providing Sunday Roasts for local pubs on a monthly basis and tailor our offering for other clients' wishes.