The Pickled Brisket

The Pickled Brisket are a mobile salt beef bar. Serving locally sourced salt beef at markets, festivals and private events. We are based in Bristol but travel to wherever the people need their salt beef fix. All our beef is from 100% native British breeds, farmed on Somerset pastures within the West Country Beef PGI area. It is brined by hand for two weeks and then cooked overnight to produce succulent tasty salt beef.

Our bread is handmade by a local, family bakery using traditional techniques. We offer a choice of rye sandwiches or brioche rolls plus various specials. We keep our menu simple with a few variations on the classic salt beef sandwich. We can offer a menu to include sandwiches and sides and also sliders as a canapé. We use our 3X3 metre gazebo when operating outside but can easily work in kitchens of any size.

We serve our salt beef at markets, festivals and private events including weddings, birthday parties and corporate events.