The Suppersmith

The concept of The Suppersmith is simple: name your budget and preferred cuisine and I will come up with a unique, seasonal and sustainably-sourced menu for your and your guests, and present you with a feast that looks as good as it tastes. If you’re looking for a passionate, friendly chef to cater your event – be it a corporate function, wedding, birthday party or a dinner party with friends, get in touch.

After working in both insurance and private equity, the corporate world soon lost its appeal, and I decided to follow my heart…which led me straight to the kitchen.

Nothing gives me quite as much joy as seeing someone’s face when they’ve just put the most delicious morsel of food in their mouth and can’t quite describe to their fellow dining companions just how good it is. I cook to give that experience to as many people as possible.

In today’s world, so much focus is placed on how aesthetically pleasing and ‘Instagrammable’ dishes are. While the presentation of food is indeed crucial, nothing – absolutely nothing – should compromise the taste and authenticity of a dish.

I have a passion for vegetarian and vegan food, and lives to debunk the myth that vegetables can’t be substantial as a main course.

And I never follow a recipe. I combine ideas, flavours and ingredients but most importantly my own passion and instinct to create a truly unique dining experience for my guests.

I host supper clubs from my home in Hither Green, pop-up events locally and I go to guests’ houses to cater for them directly from their home. I am available for corporate events, small weddings and christenings, dinner parties and any other event that requires wholesome and delicious food.