Toms Table Wedding & Events

We offer bespoke catering with a personalised approach and work closely with clients to create tailored menus and experiences that suit their specific needs and preferences.

Our Head Chef Tom hails from Bashall Eaves and a local farming family. He returned to Clitheroe after 8 years abroad working in 5* kitchens.

Our Wedding & Events menus are borne from Toms experience in banqueting in the French Alps, tailoring menus to guests' tastes from all over the world.

Tom sources the best quality local ingredients as well as those from further afield. With a focus on sustainability and freshness.

We are passionate about using locally sourced ingredients. Prioritising working with local farmers, growers, and producers to obtain the freshest and highest-quality ingredients available in Lancashire.

This commitment to local sourcing ensures that the food is not only delicious but also supports the local economy and promotes sustainability.

Tom pays meticulous attention to every aspect of the catering experience. He focuses highly on presentation, ensuring that dishes are beautifully arranged & visually appealing and is dedicated to delivering exceptional service and exceeding client expectations.