Tresal Catering
4.7 | 3 Reviews
Services we provide
About Tresal Catering
Tresal Catering is based in North Walsham, in the heart of Norfolk, which means that we can easily provide their high quality catering services to Norfolk & Suffolk towns. At Tresal Catering we provide a one stop shop for all of your special event catering requirements. Our wish is to lift the pressure from your shoulders and provide you with a bespoke catering service, particularly designed to your personal specifications.
We can prepare our home cooked, locally sourced produce for your event either offsite and brought to you ready prepared and convenient for quick setup or in-house if your kitchen facilities allow. Offsite preparation is of particular use to those wishing using village halls and function rooms, providing a 'no mess' option and allowing you to completely hand over the catering management to the professionals. In-house preparation suits private dinner parties and medieval theme nights. In-house cooking allows for that feeling of bringing a restaurant to your door and allows the hosts to concentrate on providing their guests with a much more personal evening.
Reviews
Tresal Catering
4.7
5 star
33%
4 star
67%
3 star
0%
2 star
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1 star
0%
Very professional service
Trevor, Sally and Chris arrived on time, prepared the table and 3 course meal with great professionalism. The food was lovely and so were they. Literally didn’t know they had been as they left the kitchen as they found it. Brilliant and highly recommended! We had 24 women on a hen do and Trevor was so fun with us all. Thank you!!!
A service of excellent quality. Guests impressed.
I was "in the picture" from ordering all the way through. Trevor was extremely helpful and friendly on all occasions.The buffet arrived on time and was appetising in appearance. All guests were impressed with the service. I am grateful to Tresal for making my birthday a memorable success. I will certainly pass on recommendations for their service.
Great food!
Obviously all quality fresh ingredients (some of the vegetables produced by Sally & Trevor themselves) , all expertly cooked on site, even the delicious bread buns. We all enjoyed all three courses. There were 10 adults & 3 children celebrating "grandad's" 70th birthday at a holiday cottage. & we feel we couldn't have done better, not a hint of pre prepared food, just freshly prepared delicious fresh food