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Wannapull

Private chefs with the skills to host your street food, canape, three course meal or buffet style event.
BBQ pulled pork, smoked cheese, chimmichurri, fermented carrot slaw
The owners
Mushroom, halloumi, broad bean hummus,truffled egg
Torched mackerel, beets, lemon, borage
Chef Chris plating desserts
Pulled BBQ pork, beer, sticky beetroot, roast garlic mayo, tarragon
White chocolate cake, dark chocolate aero, milk chocolate mousse
Selling
Pulled chicken, rocket pesto, caramelised onions, lemon gel
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Services we provide

About Wannapull

We are Wannapull!
We have a large converted kitchen within our van. We provide the freshest, locally sourced, seasonal produce for your event, whether it be our street food style pulled free range meats inside organic brioche rolls. Or our top of the range canape events. We are sure to bring you the best food to make your event the most amazing day.
All of our products are prepped in house by our chefs, who have over 20 years experience between them working in Michelin star kitchens to large corporate events. Using seasonal, fresh, British produce. We change our menus regularly depending on the season and always have an amazing array of vegetarian dishes to choose from.

We specialise in indoor canape events, and street food dining from our van.

As well as our food truck we do also have a marquee so are great for any event.

Typical Clients

We provide catering for all types of events. Wether small or big. We have over 20 years experience within the hospitality sector.

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