Wellsylicious Catering

From an intimate dinner at your home, to a roof top cocktail party in the City.
We offer bespoke event design from concept to completion.
We pay attention to the detail in everything that we do, from the initial concept through to the final presentation. We approach each occasion from the corporate canapé lunch party to the black-tie dinner, not as a one-off catering event, but as the start of a long term relationship with each and every one of our clients.

Our Founder and Executive Chef, David Wells
David developed his talents at one of London’s top hotels. Moving onto Fine dinning and brasserie restaurants some of which held Michelin stars and AA rosettes to some that produced good honest food, he extended his knowledge of international cuisine whilst also travelling as far a field as Afghanistan to run the kitchens on a forward operations base. He now incorporates these skills into the exciting world of event catering across the UK.