What a Melt

What A Melt is not your average food stall. Founded by culinary enthusiasts Hana and Becky, we're on a mission to redefine the grilled cheese experience. As a female-owned business, we bring diversity and empowerment to the festival scene, breaking gender norms in the culinary world.
Our menu is a testament to creativity and flavor innovation. From the classic Double Melt with artisan sourdough bread and our signature cheese blend to the adventurous Chicken Melt featuring American-style fried chicken, every sandwich is designed to tantalize your taste buds. And let's not forget our homemade dipping sauces, like Nonna's marinara and pesto mayonnaise, which take the grilled cheese experience to new heights.
Quality is paramount at What A Melt. We source our ingredients locally whenever possible, ensuring that each component of our sandwiches meets the highest standards of taste and freshness. Customer satisfaction is our top priority, and we go above and beyond to exceed expectations with every order.