Wilde Thyme

We specialise in delivering unparalleled food experiences that stimulate a person’s five senses. Creating food so good that you and your guests will be speaking about it for years to come. Whether it’s a private party, corporate event, or a wedding we are with you for all of life’s milestones.

Founded in 2005 by Scottish renowned culinary chef, Andrew Hamer, Wilde Thyme was born from Andrew’s passion of creating memorable food moments and experiences that would bring people together to enjoy good food, laughter and a food experience so memorable and distinct it left people wanting more.

People are at the heart of Wilde Thyme, and our team of culinary artists and event specialists harness their years of experience to delve into the realms of imagination. They creatively design bespoke menus and immersive ideas from concept to delivery, theming your event to appeal to a person's senses of sight, touch, taste, and smell.

Our team of award-winning culinary chefs include Craig Palmer Scottish Chef of the Year 2023.

Food sustainability is at the core of what we do and deliver. We work with a range of trusted suppliers and food producers who grow, harvest and farm all of our food. We work with our clients to theme menus using fresh local seasonal produce and ingredients ensuring our menus have full food traceability from farm to plate and are high in nutritional value.

With over 19 years of experience, we have built a reputation for delivering phenomenal food and impeccable service. We push the boundaries of traditional catering and hospitality event models and work to deliver an immersive experience that provides a unique food journey.